Referencias


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Referencias para el articulo: Verdades y Mentiras sobre la Proteina, por Michael Ducharme

Referencias

  1. Plant Foods Have a Complete Amino Acid Composition, John McDougall MD, American Heart Association Journals, http://circ.ahajournals.org/content/105/25/e197.full
  2. The China Study, Dr. T. Colin Campbell
  3. Common colds: Overview, http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072727
  4. Seasonal Influenza: Flu Basics, Centers for Disease Control and Prevention, National Center for Immunization and Respiratory Diseases (NCIRD), http://www.cdc.gov/flu/about/disease
  5. The International Agency for Research on Cancer (IARC), World Health Organization, IARC Monographs evaluate consumption of red meat and processed meat, https://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf
  6. Dr. Joseph Mercola, http://articles.mercola.com/sites/articles/archive/2010/11/22/the-common-cold-simple-strategies-for-prevention-and-treatment.aspx
  7. Animal Protein–Meat and Dairy–Cause Cancer, T. Colin Campbell,
    https://www.youtube.com/watch?v=yfsT-qYeqGM
  8. Are There Any Benefits in Eating Chicken Feet?, http://hubpages.com/food/Is-There-Any-Benefits-in-Eating-Chicken-Feet
  9. Vegetarian diets: what are the advantages? Institute of Nutritional Sciences, University of Giessen, Giessen, Germany. http://www.ncbi.nlm.nih.gov/pubmed/15702597
  10. Vegetarianism, dietary fibre and gastro-intestinal disease. Gastrointestinal Research Unit, Leicester General Hospital, UK. http://www.ncbi.nlm.nih.gov/pubmed/7988064